Vacation
in The Tropics

Our Story

Welcome to Exotic Paradise Chocolates! We are dedicated to crafting exquisite treats that take you to the tropics with every bite, infusing our chocolates with the vibrant flavors of exotic fruits. Our journey started with a simple idea: transforming the ordinary into the extraordinary. We take pride in using the finest ingredients and time-honored techniques to create each delight. Join us on this delicious adventure and savor the taste of paradise.

About

Meet the Team

Meet Nikki Dinh and Verónica Vega, the founders of Exotic Paradise Chocolates!

Pastry Chef

Nikki Dinh

Growing up in Vietnam and California, Nikki's passion for the kitchen started when she was young and has been growing over the years. Nikki Dinh pursued her Associate's degree in baking and pastry arts and a Bachelor's degree in Food Business Management with a concentration in Advanced Concepts in Baking and Pastry at the Culinary Institute of America in August 2024. Nikki's work for Exotic Paradise Chocolates combines her culinary foundations and cultural influences. She showcases unique flavor combinations inspired by cultural representations, creating a sweet experience that resonates with a diverse audience.

Pastry Chef

Verónica Vega

Verónica Vega grew up in Puerto Rico, where her passion for the kitchen began . She pursued her Bachelor's degree in Food Business Management, specializing in Baking and Pastry, at the Culinary Institute of America in NY, and further honed her skills through a summer concentration in Advanced Concepts of Baking and Pastry. As an accomplished pastry chef and entrepreneur, Verónica's work is infused with the rich flavors and aromas of Puerto Rican cuisine. As an accomplished pastry chef and entrepreneur, Verónica's work is inspired by her heritage, incorporating tropical fruits, spices, and traditional techniques into her creations to honor her roots.